This video is about the Victorian wild harvest abalone fishery, and the practices put in place to ensure its longterm sustainability.
Sustainable Fishing Practices
AVG Virus Detection and Wash-down Protocols
Abalone Council Victoria produced this video to highlight the characteristics of abalone infected with Abalone Viral Ganglioneuritis, and the proper...
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The next time you are looking for unique seafood taste experience why not try some beautiful wild-caught abalone. Each one has been hand-harvested by an experienced diver from the depths of the cold pristine waters in one of the Mallacoota reef areas of the Tasman Sea.
Cooking abalone is not as difficult as you might think.