From the BoardEZAIA was established in 1999 to provide a credible and professional voice for members of the Eastern Zone abalone fishery to preserve...
EZAIA Strategic Plan 2024
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The next time you are looking for unique seafood taste experience why not try some beautiful wild-caught abalone. Each one has been hand-harvested by an experienced diver from the depths of the cold pristine waters in one of the Mallacoota reef areas of the Tasman Sea.
Cooking abalone is not as difficult as you might think.