The Australian Senate inquiry, led by Senator Peter Whish Wilson, was launched highlighting the urgent threat of long-spined sea urchins to the...
The Australian Senate inquiry, led by Senator Peter Whish Wilson, was launched highlighting the urgent threat of long-spined sea urchins to the...
Political Advocacy MeetingsEZAIA participated in a delegation to Canberra regarding the Centro Management Plan in March, 2024 Here is a video link...
THE ISSUEThe expansion and overpopulation of the native longspined Sea Urchin Centrostephanus rodgersii poses a significant threat to the Great...
Sea UrchinsWe are privileged to have one of earth's most incredible reef systems on our doorstep - but this reef is under threat and needs your...
Marine Heat WavesThe Fisheries Research and Development Corporation (FRDC) takes a leading role in planning and investing in fisheries research,...
The next time you are looking for unique seafood taste experience why not try some beautiful wild-caught abalone. Each one has been hand-harvested by an experienced diver from the depths of the cold pristine waters in one of the Mallacoota reef areas of the Tasman Sea.
Cooking abalone is not as difficult as you might think.