This video is about the Victorian wild harvest abalone fishery, and the practices put in place to ensure its longterm sustainability.
Sustainable Fishing Practices
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Updates & Resources
AVG Virus Detection and Wash-down Protocols
Abalone Council Victoria produced this video to highlight the characteristics of abalone infected with Abalone Viral Ganglioneuritis, and the proper...
Great Southern Reef delegation to Canberra 25-26 March 2024
Political Advocacy MeetingsEZAIA participated in a delegation to Canberra regarding the Centro Management Plan in March, 2024 Here is a video link...
Sea Urchins Centro Management Plan
THE ISSUEThe expansion and overpopulation of the native longspined Sea Urchin Centrostephanus rodgersii poses a significant threat to the Great...
The Sea Urchin Problem for Eastern Victoria
Sea UrchinsWe are privileged to have one of earth's most incredible reef systems on our doorstep - but this reef is under threat and needs your...
Climate Change Briefings from FRDC 2023/2024
Marine Heat WavesThe Fisheries Research and Development Corporation (FRDC) takes a leading role in planning and investing in fisheries research,...
EZAIA Strategic Plan 2024
From the BoardEZAIA was established in 1999 to provide a credible and professional voice for members of the Eastern Zone abalone fishery to preserve...
Be part of our
vision
The next time you are looking for unique seafood taste experience why not try some beautiful wild-caught abalone. Each one has been hand-harvested by an experienced diver from the depths of the cold pristine waters in one of the Mallacoota reef areas of the Tasman Sea.
Cooking abalone is not as difficult as you might think.